Bombay Club Service List

Main Menu

• Appetizers

  • Tomato Basil Soup

    a zippy blend of tomatoes, cumin, ginger and garlic

    $5.00

  • Zucchini Soup

    a zesty zucchini soup made with coconut milk

    $5.00

  • House Salad

    served with our homemade carom seed dressing

    $5.00

  • Bombay Kachumber Salad

    a chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00

    	$5.00
    Add Chicken	$2.00
    Add Shrimp	$3.00

  • Vegetable Samosa

    handmade turnovers stuffed with seasoned potatoes and green peas

    $5.00

  • Bikaneri Kebab

    vegetable cutlets made from subtly spiced fresh greens

    $6.50

  • Spinach & Cheese Rolls

    delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried

    $6.50

  • Club Pakora Platter

    chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies

    $7.00

  • Chicken Samosa

    handmade turnovers stuffed with spiced chicken

    $6.00

  • Paneer Taco

    mini taco shells filled with spiced homemade cheese

    $8.00

  • Tandoori Chicken Taco

    mini taco shells filled with spicy minced tandoori chicken

    $8.00

  • Chicken Pakoras

    delicately spiced tasty chicken strips

    $7.00

• Indian & Chinese Cuisine - Appetizers

  • Vegetable Lollipop

    minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce

    $7.00

  • Chicken Lollipop

    chicken wings coated in a spicy chili marinade

    $8.00

  • Chili-garlic Calamari

    spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce

    $8.00

  • Shrimp Til Tinka

    crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce

    $9.00

• Indian & Chinese Cuisine - Entrees

  • Spicy Vegetable Hakka Noodles

    vegetable lo-mein with an indian touch

    $14.00

  • Chili Paneer Or Chili Chicken

    lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices

    $14.00

  • Gobhi Manchurian

    cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices

    $14.00

  • Garlic Fish

    steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce

    $17.00

• Vegetarians Specialties

  Served With Steamed Basmati Rice

  • Paneer Tikka Masala

    cubes of homemade cheese simmered in a delightful tomato and paprika sauce

    $14.00

  • Lychee Paneer

    an exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce

    $14.00

  • Palak Paneer

    cubes of homemade cheese simmered with spinach, tomatoes and exotic spices

    $14.00

  • Malai Kofta

    minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts

    $14.00

  • Daal Bokhara

    slow cooked black lentils. a family recipe

    $13.00

  • Gobhi Gulistan

    served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce

    $15.00

  • Jeera Aloo

    cumin scented sauteed diced potatoes

    $13.00

  • Gobhi Aloo

    cauliflower florets delicately spiced and sauteed with potatoes and mild spices

    $13.00

  • Khattay Meethay Baigan

    strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

    $14.00

  • Chana Masala

    curried chickpeas, onions, tomatoes and herbs

    $13.00

  • Baigan Bhartha

    mashed eggplant smoked over charcoal, and seasoned with herbs and spices

    $14.00

  • Navrattan Korma

    nine select vegetables cooked in a mild cream sauce with almonds and cashews

    $13.00

  • Bhindi Masala

    fresh, gently seasoned okra sauteed with onions and tomatoes

    $14.00

  • Punjabi Kadi Aur Kaddu Di Sabzi

    a traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin

    $15.00

• Chicken Specialties

  Served With Steamed Basmati Rice

  • Chicken Tikka Masala

    white meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce

    $14.00

  • Chicken Saag

    succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

    $14.00

  • Chicken Vindaloo

    juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.

    $14.00

  • Chicken Korma

    a mild chicken curry simmered in a creamy almond and cashew sauce

    $14.00

  • Saffron Chicken

    white meat chicken marinated finished in a coconut and saffron curry sauce

    $14.00

  • Madras Chicken (served With Malabar Paratha)

    tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds

    $15.00

  • Kerala Chicken (served With Malabar Paratha)

    a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves

    $15.00

  • Chicken Malabar

    a coconut inspired chicken curry with green beans from the state of kerala

    $14.00

• Lamb & Goat Specialties

  Served With Steamed Basmati Rice

  • Lamb Boti Masala

    lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce

    $15.00

  • Lamb Saag

    succulent pieces of lamb simmered with spinach, tomatoes and exotic spices

    $15.00

  • Lamb Vindaloo

    very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes

    $15.00

  • Lamb Korma

    a mild lamb curry simmered in a creamy almond and cashew sauce

    $15.00

  • Lamb Rogan Josh

    tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt

    $15.00

  • Goat Curry

    shikha's recipe for tender goat meat stewed to perfection with subtle spices

    $17.00

• Seafood Specialties

  Served With Steamed Basmati Rice

  • Shrimp Saag

    shrimp simmered with spinach, tomatoes and exotic spices

    $16.00

  • Fish Malabar

    a kerala inspired haddock curry flavored with coconut and green beans

    $16.00

  • Shrimp Jalfrezie

    sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers

    $16.00

  • Lemon Fish Karahi

    haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns

    $16.00

• Southern Indian Specialties

  Served With Sambhar (spiced Lentil Broth), Coconut Chutney & Tomato Chutney

  • Traditional Dosa Platter

    a thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters

    $14.00

  • Vada Sambhar

    deep-fried mildly spiced lentil fritters

    $8.00

  • Rawa Dosa Platter

    a thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters

    $14.00

  • Idli Sambhar

    steamed rice flour cakes flavored with curry leaves

    $8.00

• Shikha & Vinod Recommend

  • Shrimp Patia

    shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant

    $19.00

  • Lamb Tawa Gosht

    grilled baby marinated lamb chops finished in a creamy, mint cashew sauce

    $19.00

  • Roasted Reshmi Chicken

    marinated chicken breast simmered in a yogurt, mint and cashew sauce

    $18.00

  • Chicken Anarkali

    a light chicken curry stewed with pomegranate sauce

    $18.00

  • Baked Stuffed Zucchini

    stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce

    $18.00

  • Hyderabadi Biryani (served With Lentils & Raita)

    there is a saying in hyderbad, cooking patiently or ithmenaan se which is the key to the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabads most famous rice dish prepared with flavorful indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

    Vegetarian	$14.00
    Chicken	$14.00
    Lamb	$15.00
    Goat Meat	$17.00

• Tandoori Specialties

  Served With Mini Naan, Chopped Cucumber Salad & Tikka Masala Sauce

  • Paneer Tikka

    tandoori grilled cubes of spiced homemade cheese

    $14.00

  • Tandoori Chicken

    spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy

    $14.00

  • Barra Kebab

    tender baby lamb chops marinated for three days and tandoori grilled on skewers

    $17.00

  • Malai Shrimp

    mildly spiced shrimp coated with chickpea flour

    $15.00

  • Ajwaini Chicken Kebab

    tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices

    $14.00

  • Lamb Seekh Kebab

    minced lamb mixed with fresh ground spices

    $14.00

  • Lamb Boti Kebab

    lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced

    $15.00

  • Tandoori Mixed Grill

    assorted grilled chicken, lamb and seafood kebabs

    $17.00

• Freshly Baked Breads

  • Rogini Naan

    homemade leavened baked buttered bread

    $2.50

  • Specialty Naan

    choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil

    $3.25

  • Missi Roti

    flat bread made from chickpea flour

    $3.25

  • Stuffed Naan

    leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb

    $4.50

  • Tandoori Roti

    whole wheat baked bread with no oil. made in the tandoor

    $2.75

  • Lachha Paratha Or Mint Paratha

    layered, flaky whole wheat buttered bread. served plain or topped with dried mint

    $2.75

  • Methi Poori

    deep-fried whole wheat puffed bread sprinkled with fenugreek leaves

    $3.25

  • Bread Basket

    rogini naan, garlic naan, and mint paratha

    $9.25

• Accompaniments

  • Mango Chutney

    $1.50

  • Indian Salad

    onions and chilies sprinkled with homemade masala

    $2.00

  • Homemade Mixed Pickles

    $1.50

  • Mint Raita

    cool whipped homemade yogurt with fresh mint

    $2.25